There is a long-standing tradition of use for digestive aids, also known as digestifs when tinctured in alcohol, including digestive bitters. Stimulating the digestive system prior to eating, ensuring optimum digestion occurs.
The digestive process begins in the mouth, when the taste buds stimulate saliva to release enzymes. Cultures around the world have traditionally used bitter flavours to stimulate the digestive system. Creating a tincture by steeping bitter-tasting roots, leaves, berries and fruits in alcohol and serving the mixture before or after a meal.
Recommended intake as an adult food supplement: 20 drops in a little water, three times daily, shortly before main meals or as needed. Maximum 60 drops a day.
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